Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BL8QWU
PREMISES NAME
Humble Roots Cafe & Deli
Tel: (604) 790-6302
Fax:
PREMISES ADDRESS
13179 224th St
Maple Ridge, BC V4R 2P6
INSPECTION DATE
January 27, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tyler Towe
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Two large containers filled with approx 10L of soups each observed in the walk in cooler that were made this morning. One soup measured 37C in the middle. Reviewed cooling procedure with staff who stated soups are cooled at room temperature until they are cool enough to handle (ok) then transferred to the cooler.
Corrective Action(s): Soups of larger volumes in large containers (as opposed to shallow pans) must be cooled to 4C or less before being put into the cooler. Reviewed cooling options with the chef, recommend using a running cold water bath in the prep sink and stirring regularly to cool soups (and other similar foods) down significantly more before transferring to the walk in cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop observed being stored directly on top of the ice machine with out any protective barrier.
Corrective Action(s): If the ice scoop is to be stored on top of the ice machine, it must be store in a clean container.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Reminder not to double stack metal inserts on top of waitressing line fridge to ensure direct cold air contact with outside of food container with cold air underneath.
- Connection to municipal sewer still pending, current estimate for completion 6-12 months
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Quats sanitizer available at 200ppm
√ Low temperature dishwasher at 50ppm, test strips present
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained
√ Staff with FoodSafe present **please store copies of staff certificates on site to verify compliance and monitor expiry dates**
√ No concerns with staff hygiene or food handling noted during inspection