INSPECTION REPORT Health Protection BWOI-CHJNDE

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE August 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE August 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Substantial mice droppings observed in dry food storage area. Droppings observed on the floor below the shelving as well as on wood shelving surfaces. Corrective Action(s): Contact/Hire a pest control company ASAP. Clean and sanitize all floor and shelving surfaces. Did not observe any monitoring traps inside the premises. All exterior perimeter access points need to be sealed. Email me a copy of the pest control contract as discussed. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed on bottom of back exit door Corrective Action(s): Install weather stripping to prevent pest entry as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor surfaces under equipment and shelving observed with spilled product build up. Wall surface at hand sink near the back door observed with splatter build up Underside of sandwich prep lid observed with food splatter build up Underside of shelving directly above food preparation surfaces observed with food spatter build up Corrective Action(s): Clean floor surfaces under hard to reach areas as discussed Clean wall surface as discussed. Clean underside of sandwich prep cooler lid daily Clean underside of shelving directly above food preparation surfaces Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 76c (At plate level) *Add dishwasher monitoring to daily log. Add final rinse temperature. Ice machine is clean. All cold holding equipment cold holding at <4c