INSPECTION REPORT Health Protection 262133

PREMISES NAME McDonald's #12417		Tel: (604) 937-4190 Fax:
PREMISES ADDRESS 1131 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE May 2, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drive thru area perimeters, under equipment and lid holder area requires cleaning. Food residue/build up observed Corrective Action: Clean the drive thru area permiters, under equipment and lid holder. Increase cleaning/add to cleaning schedule. Rationale: To prevent potential harbourage of pests and contamination. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing stations supplied with liquid soap, paper towels, and hot/cold running water. - All coolers 4C or below - All freezers -18C or below - Hot holding units above 60C - Thermometers are present for temperature monitoring - Quats sanitizer available in spray bottles/buckets measured at 200ppm - Quats sanitizer at dispenser measured at 200ppm. - * Ensure manufacturers instructions are being followed to dilute the Quats sanitizer. Using the correct temperature to dilute the sanitizer helps to ensure the correct concentration is coming out of the sanitizer dispenser. - 3 compartment sink is used for manual ware washing - Food are stored in food grade containers, covered, date stamped using stickers, and 6" off the floor - Ice machine is maintained in sanitary conditions - Ice scoop is stored in a sanitary manner - Valid FoodSafe level certified staff present - Overall general sanitation is good except mentioned - No signs of pest infestation at the time of inspection.