INSPECTION REPORT Health Protection RWOG-CC6UMB

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE March 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Additional Correction Order issued: Provide receipts or other relevant documentation for the food items that are currently being HELD on-site to confirm that they are from approved food sources. Refer to inspection report RWOG-CBYUTT for full list of foods. If receipts nor documentation is provided by the 07-Mar-2022 by 1630, all held items will be discarded. Reminder that all HELD foods must not sold nor removed from the premises. Regardless of whether receipts or documentation are provided, a compliance meeting will be set-up at the Burnaby Health Protection Facility (300-4946 Canada Way) regarding the ongoing concerns with your facility. Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.