INSPECTION REPORT Health Protection 252003

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE April 26, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE May 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts are kept in room temperature measuring at 18C Corrective Action(s): Operator moved bean sprouts into cooler and made a smaller portion to use in the kitchen. Bean sprouts are considered a potentially hazardous food and must be stored below 4C on above 60C to prevent growth of pathogens Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked noodles in a tray has been sitting in room temperature measuring at 18.6C. Operator reports they have been prepared more than two hours ago Corrective Action(s): Operator voluntarily discarded the noodles during our conversation. Cooked noodles are a potentially hazardous food and must be stored below 4C or above 60C to prevent growth of pathogens. Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Knives are stored in cracks and between equipment 2) In the prep cooler, there are containers sitting on top of food items 3) Thee is a bowl in the oil bucket. Operator reports he uses the bowl to scoop oil into fryer Corrective Action(s): 1) Operator removed all knives and placed them in dishwasher. Knives must be kept in a sanitary manner 2) Operator relocated all containers into a cooler 3) Operator removed the bowl in oil pail Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: 5 live cockroaches observed on sticky trap Date to be corrected by: 24 hrs Corrective Action(s): Requested proof of active pest control service. Discard sticky tap and removed cockroaches from kitchen during inspection. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Milk baskets under rice containers have food debris accumulated. Corners of kitchen, cooler, freezer has food debris Date to be corrected by: Immediately Corrective Action(s): Ensure facility is maintained in a sanitary condition at all times to prevent pest attraction. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher lacks test strips to ensure adequate iodine levels are being used Date to be corrected by: Immediately Corrective Action(s): Acquire iodine test strips and test iodine level daily

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Handwash sink has hot/cold water, soap, and single use paper towels Stand up cooler at 3C Prep cooler measured at 2C Walk in cooler measured at 2C Walk in freezer measured at -18C Walk in cooler measured at 2C Front cooler measured at 2C Dishwasher had final rinse at 78.2C on the dish surface Hot hold units temperature measured at 68C Ice machine was found to be maintained in sanitary manner Sanitizer bottles have 200ppm QUATS No food kept on floor Rice kept in pest proof container *Chemical dispenser from QUATS is leaking, please call maintenance Covid 19 No dine in Masks worn by staff Background music was not louder than regular customers Hand sanitizer available