INSPECTION REPORT Health Protection KLIU-CRHQCB

PREMISES NAME Fetch Panda Boston Bar		Tel: (604) 867-8868 Fax:
PREMISES ADDRESS 48100 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE May 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 1336069 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Note: a section of the store is set up as a full service kitchen to prepare and serve hot food for immediate consumption but is not currently in operation. Operator must inform EHO when they anticipate to open this section - it must be PERMITTED and cannot operate to the public until inspected by an EHO. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > General sanitation is excellent. > No signs of pests.