INSPECTION REPORT Health Protection SDHI-CJ7UTL

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Temperature logs are maintained - good! - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle measured at 200 ppm QUATs concentration - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs - No signs of pests during time of inspection - Dry storage area kept in a sanitary manner - All food observed stored at least 6 inches off the floor and covered - Dry foods observed stored in pest proof containers - Equipment stored in a sanitary manner - FOODSAFE Level 1 trained staff available on site Notes: - No signature due to COVID Please contact the health inspector for any questions or concerns.