INSPECTION REPORT Health Protection ANAN-ANSTL8

PREMISES NAME Hanok Korean Restaurant		Tel: (604) 420-8884 Fax:
PREMISES ADDRESS 9928 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE June 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Sik Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Delivered fee outstanding letter. You owe $150 in permit fees. Corrective Action(s): You have 10 working days from today to pay your fees or else a Closure Order will be issued. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the dry storage area. Corrective Action(s): Clean the area using a bleach and water solution as discussed. Monitor for mice activity and contact a pest control company if the problem persists. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The baffles on the exhaust hood are covered in grease. Corrective Action(s): Remove and clean the baffles between hood servicing. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There's no probe thermometer on-site. Corrective Action(s): Purchase a probe thermometer for monitoring temperature of your main dish once it's cooked. It must reach at least 74 degC (165 degF) once cooked. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on duty had Foodsafe Level 1 certification Corrective Action(s): In the absence of the owner/operator, at least one employee on duty must have FS level 1 certification at all time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers in use are below 4 degC -Hand sinks are fully equipped -Freezer's at -18 degC -No hotholding was being done during inspection. -Dishwasher rinse temperature is 74 degC. It's leaking though, so get it fixed. -Operator has reduced his menu to only Samgye Tang (boiled ginseng ckn stew with green onion and egg) and Haemul Pajeon (Seafood pancake with green onion and egg). Food safety procedures on file. The chicken is received frozen and thawed in the fridge. It's stuffed with raw rice and cooked On Order in a pressure cooker. It takes 40 minutes to cook. Timers are used for monitoring cooking time. During the inspection, it was noted that once cooked, the temperature of the chicken dish was 100 degC. The whole chicken once cooked does break apart and the rice becomes crispy at the bottom of the pot which is then flipped over and emptied into a dish and served to the customer. There are no leftovers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ANSTL8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment