INSPECTION REPORT Health Protection ABRR-B4RU4Q

PREMISES NAME Turkey House & Deli		Tel: (604) 538-3929 Fax: (604) 531-8418
PREMISES ADDRESS 1433 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE September 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Klaus Siperko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer is not available in one of the prep cooler Corrective Action(s): Get accurate thermometer for the cooler and ensure that temperature is maintianed at less than 4C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in, drinks cooler, deli display cooler, sandwich prep cooler are maintained at less than 4C - Walk in freezer at -15C - Hot holding unit for soups is greater than 60C - Low temperature dishwasher dispensed 100ppm chlorine residual at the dish surface during final rinse cycle - Quats sanitizer for the front deli area is measured at 200ppm quats concentration - Chlorine sanitizer for processing area is at greater than 200ppm - No evidence of pest activity at the time of inspection - General sanitation is satisfactory - Food storage practices are satisfactory - Foodsafe training is verified.