INSPECTION REPORT Health Protection JCHW-APUT64

PREMISES NAME Save On Foods #910 - Meats		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 2, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Meat and Seafood Departments are connected -Meat department cooler was at 4C; Meat cutting area was at 4C. -Customer area freezer was at -12C. -Temperatures are monitored electronically. -3-compartment sink used for cleaning and sanitizing. Quats solution tested at 200ppm. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Meat cutting room paper towels need to be installed into the dispenser and front area liquid hand soap does not fit in the dispenser - order the correct soap for the dispenser to facilitate proper handwashing. -Foods properly stored off the floor, covered, and protected from contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.