INSPECTION REPORT
Health Protection
JCHW-APUT64

PREMISES NAME
Save On Foods #910 - Meats
Tel: (604) 599-6760
Fax: (604) 599-6761
PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5
INSPECTION DATE
August 2, 2017
TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Gord Gauthier
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Meat and Seafood Departments are connected
-Meat department cooler was at 4C; Meat cutting area was at 4C.
-Customer area freezer was at -12C.
-Temperatures are monitored electronically.
-3-compartment sink used for cleaning and sanitizing. Quats solution tested at 200ppm.
-Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Meat cutting room paper towels need to be installed into the dispenser and front area liquid hand soap does not fit in the dispenser - order the correct soap for the dispenser to facilitate proper handwashing.
-Foods properly stored off the floor, covered, and protected from contamination.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Please contact the inspector if you have any questions or concerns.