Fraser Health Authority



INSPECTION REPORT
Health Protection
247617
PREMISES NAME
Cora Breakfast and Lunch - Burnaby		Tel: (604) 553-3222
Fax:
PREMISES ADDRESS
142 - 7155 Kingsway
Burnaby, BC V5E 2V1		INSPECTION DATE
October 28, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Gurbir Juneja		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): -Bucket of packed salmon thawing under running water in the handwash sink.
Handwash sink must be accessible at all times.
Corrective action: remove container from handsink. Correct Date: immediately
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Ownership change. No changes to service or physical premise.
-Handwashing sinks contain hot water, liquid soap, and paper towel.
-coolers measured 4 deg. C or less: walk-in, undercounter coolers in kitchen and coffee station
-Freezer measured -18 deg. C (walk-in freezer)
-Dishwasher measures 100 ppm chlorine
-Hot holding of soups and sauce > 60 deg. C
-Quat dispenser at 200 ppm quat.
-Quat bucket in Kitchen at 200 ppm Quat
-Test strips for chlorine and quat available
-Temperature logs available
-General sanitation is adequate
-Foods are covered and protected from contamination
-Foods kept at least 6 inches off the ground
-Ice machine is clean. Ice scoop stored in a separate sanitary container.
-Minor fruit fly activity.

-Note: Updated food safety and sanitation plan to be submitted to district environmental health officer.

-Conditional health approval has been granted based on the outstanding items:
1) Food safety and Sanitation Plan
2) Permit fee of $125.00 payable to Fraser Health.
This approval does not exempt you from approvals required by other agencies. Any changes to service or physical layout is subject to health approval