INSPECTION REPORT Health Protection MKIM-CM4VW9

PREMISES NAME Save On Foods #916 - Deli		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE December 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding chicken 69C - Hot holding soup 71C - Sandwich cooler 4C - Ham cooler 4C - Display cooler 0C - Sushi cooler 3C - Salad cooler 3C - Walk in cooler 0C - Temperature control units equipped with working thermometer (ENSURE ALL TEMPERATURE CONTROL UNITS ARE RECORDED) - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - 3 compartment sinks equipped with sink plugs - Food kept off floor level - Temperature logs and sanitation logs maintained and updated - Meat slicer cleaned and sanitized every 2 hours - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Do not keep containers under paper towel dispenser