INSPECTION REPORT Health Protection MBEK-CL6Q6F

PREMISES NAME Elgin Park Secondary School Cafeteria		Tel: (604) 538-6678 Fax: (604) 575-7771
PREMISES ADDRESS 13484 24th Ave Surrey, BC V4A 2G5		INSPECTION DATE November 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was measured at a maximum temperature of 64 to 65 degrees C at the utensil surface. Dishwasher was checked over multiple cycles. Corrective Action(s): A bleach water sanitizer was prepared at 100 to 200 ppm chlorine in one warewashing sink. Ensure that items that are run through the dishwasher undergo a final manual sanitizing step by full immersion in the bleach water sanitizer. Continue to follow this process for all equipment and utensils until it is confirmed that dishwasher is capable of achieving sanitizing parameters. Refer to violation 308 for additional details. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand sink (near entrance of kitchen) lacked paper towels at start of inspection. It was stated that paper towel stock was not available at this time. Corrective Action(s): Paper towels were supplied during the inspection. Ensure all hand sinks are properly supplied at all times in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not reaching at least 71 degrees C at the utensil surface during the final rinse. Corrective Action(s): Ensure dishwasher is serviced so that it is in good working order and capable of reaching at least 71 degrees C at the utensil surface during the final rinse for sanitizing. Note: Rinse gauge should reach at least 180 F / 82 C during the rinse cycle. Date to be corrected by: November 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Hot holding at 60 degrees C or more. Thermometers in place for cold holding units. Probe thermometers available for internal food temperature checks. Food is protected from potential contamination. Portioned food is covered and labeled. Dry food storage area well maintained. Equipment and surfaces maintained in clean condition. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in buckets with wiping cloths. Hand sinks (with one exception--corrected) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Other sinks (warewashing, prep) supplied with hot and cold running water, drain plugs. Single use gloves are non-latex. Chemicals are labeled and stored away from food and utensils. No signs of pest activity observed at time of inspection. FOODSAFE requirements met at time of inspection.