INSPECTION REPORT Health Protection JLEE-CGZRW9

PREMISES NAME Tommy Grace Food and Beverage		Tel: (604) 499-6691 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE August 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report 257658 Operator uses the same kitchen as Charis camp kitchen to make sauces - Handsinks equipped with hot and cold water, liquid soap, and paper towel - Sauces are labelled and stoerd off the floor - Walk-in cooler measured to be at 4C or less - Low temperature dishwasher measured to have 100ppm chlorine residual at the plate surface - QUATS surface sanitizer measured to have 200ppm concentration