INSPECTION REPORT Health Protection ACHN-D4CTMN

PREMISES NAME Circle K #11170		Tel: (604) 520-0471 Fax:
PREMISES ADDRESS 180 - 435 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nittin Bedi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Chopped onions and banana peppers in the cooler inserts. Measure 16C. Corrective Action(s): - Left cooler well is still not working. Unit will be replaced according to staff. - Do not store any potentially hazardous foods in this cooler wells. - Staff immediately removed the inserts in that cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Left cooler holding 4 inserts not working, measure 16-19C. Corrective Action(s): - Staff say they are replacing the unit. - Do not put any potentially hazardous food in this cooler until unit is replaced. - Please ensure new unit can maintain 4C and below. - To be corrected by: May 15, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler has been serviced, cooler ambient temperature measure 4C and below for second shelf and above. >>> Bottom shelf of display cooler reached 6.2C at lowest temperature measured. >>> Do not store potentially hazardous foods at the bottom most shelf. - Display cooler now equipped with thermometer.