INSPECTION REPORT Health Protection SSZO-CPJU5A

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE March 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: While most foods are stored above ground, some containers are noted in walk-in freezer on the ground. Corrective Action(s): Ensure containers are stored at least 6 inches above ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Handle of ice scoop is sticking up, for easy acess -->Handles of scoops for dry goods are also sticking up -->Poison appears to be removed on floor under cooking line -->No noted open cans in facility -->Foods are stored mostly above ground -->Ceiling tiles have been cleaned -->Seal for undercounter cooler has been replaced - ensure door is closed properly to keep cold air in -->Walk-in freezer is more organized, and not over capacity