Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B9DRPP
PREMISES NAME
Village Donair and Kabob		Tel: (604) 781-1668
Fax:
PREMISES ADDRESS
A170 - 20689 Willoughby Town Centre Dr
Langley, BC V2Y 0X7		INSPECTION DATE
February 14, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yagoub Moghimi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* All dented cans of cucumber pickles must not be used and returned to the supplier.
* Ensure that heating elements on both chicken and beef rotisseries must be kept on at all times.
* All food items to be sold from the restaurant must be from commercial approved sources

Chicken and meats are cooked on a flat top grill after shaving off the cones.
Hot holding of chicken and beef shawarma ranged from 70-74 C.
Preparation cooler across from the rotisseries registered 4 C or below. Recommended keeping the top inserts covered during non-rush hours.
Upright cooler < 4 C.
Hot holding of gravy> 60 C.
Hot holding of rice > 60 C.
Deep freezer below -18 C.
Liquid soap and paper towels available at the hand sink.
Chlorine bleach sanitizer in the spray bottle tested 200 ppm.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B9DRPP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment