INSPECTION REPORT Health Protection FEMI-BLWTCS

PREMISES NAME Freshii Suter Brook		Tel: (604) 492-1940 Fax:
PREMISES ADDRESS 7 - 201 Morrissey Rd Port Moody, BC V3H 0E5		INSPECTION DATE February 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in kitchen and inside walk in cooler require re-finishing/painting Corrective Action(s): Re-surface/paint re-seal the flooring. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Hot holding temp measured 60C or hotter - Probe thermometer available - Handwashing station stocked with paper towels and soap - FOODSAFE requirements met - Sanitizer measured 200ppm quats in several sani buckets, as well as the third compartment of the 3 compartment sink - Hair hygiene good -Temp log sheet is on site and up to date. - General sanitation satisfactory - Ice machine clean -Foods are covered and dated. - No sign of pests noted.