INSPECTION REPORT Health Protection AKAO-AQCSKT

PREMISES NAME Canter Inn		Tel: (604) 807-4456 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christos Makris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Ensure to keep the door on storage trailer closed when not in use to prevent entry of rodents. All food debris or food items behind freezers must be cleaned immediately. The area behind the equipment must be checked regulary for signs of pests or food spills. (immediately) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Floor in the preparation trailer requires through cleaning. Pay special attention to all hard to reach areas, shelving and ceiling. (August 24, 2017) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Flies noticed inside the food preparation trailer. Ensure to keep all surfaces clean and free of spills to discourage flies. * Upright cooler in the slushy trailer at 7.6 C. Relocate all pasta bowls and cheeses into another cooler. Repair or adjust this unit so that it maintains 4 C or below. Sandwich preparation cooler below 4 C Upright beverage cooler below 4 C. Deep freezers below 4 C. All other refrigeration units maintained at 4 C or below. Liquid soap and paper towels available at the hand sink. Bleach water sanitizer tested 200 ppm..