INSPECTION REPORT Health Protection ATHI-DEAPWV

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE February 27, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station inside kitchen area did not have paper towel at the time of inspection. Staff immediately restocked the dispenser Corrective Action(s): Ensure all hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop hand placed directly inside sugar basket directly submerged into food product. Staff removed scoop and placed for dishwashing. Staff educated on proper storage and scoop placement practices Corrective Action(s): Ensure all scoops are stored in a manner that avoids potential contamination of food product Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk-in cooler food items maintain temperature of 4C. - Freezer temperature below-18C - Low temperature dishwasher achieves 50-100ppm Chlorine - Bleach and water solution in bucket measured at 100-200ppm Chlorine - No signs of pest activity - Overall organization is good