INSPECTION REPORT Health Protection RLAM-CZ5QLS

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE January 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE January 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C -Freezer measures -18C -Bleach sanitizer measures 100ppm -General sanitation is adequate -Generally well operated and maintained. Issues discussed regarding the food processing procedure -Follow up inspection required as discussed