INSPECTION REPORT Health Protection NTSD-BBCPMV

PREMISES NAME Domino's Pizza #10063		Tel: (604) 583-0300 Fax:
PREMISES ADDRESS 103 - 9450 120th St Surrey, BC V3V 4C1		INSPECTION DATE April 18, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pressurized Spray "KONK PRO" commercial & farm insect killer noted on site near the three compartment sink Corrective Action(s): Immediately. Remove from the premise this spray. Pest Management Company must rectify the issue. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Drainage flies around the mop and three-compartment sink. Corrective Action(s): Notify the Certified Pest Management Company about the issue. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing station supplied with hot/cold running water, soap, and paper towels. Coolers (walk in, prep, upright beverage) at < or = to 4 C; All cold units are equipped with working thermometers. Hot holding units at 60C. Three compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat solution with drain plug to fill the sanitizing compartment of the sink. Surface sanitizers available in labeled spray bottles/white buckets with presoaked wiping cloths at 200ppm Quat solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Dry storage area has sufficient space and wire racks, all food stored off the floor at the time of inspection, and covered. No signs of pest activity at the time of the inspection. FOODSAFE trained staff on duty.