INSPECTION REPORT Health Protection JGUU-C9QT88

PREMISES NAME Prado Cafe		Tel: (604) 562-7377 Fax:
PREMISES ADDRESS 7 - 13483 103rd Ave Surrey, BC V3T 0K2		INSPECTION DATE December 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Salvatore Piccolo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upper compartment and inner walls of the ice machine has accumulation of mould and other drink-syrup like residue. Operator discarded ice and cleaned and sanitized at the time of inspection. Ensure to clean and sanitize the ice machine regularly to prevent mould accumulation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The following items were discarded due to substantial wear and tear: - 1 x wooden spoon - 1 x metal strainer - 1 x plastic measuring cup Ensure utensils are kept in good working condition to prevent physical contamination from chipping. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towel. NOTE: Observed a roll of paper towel outside of the paper towel dispenser. Ensure the roll of paper towel is replenished in the back kitchen hand washing sink. QUATS sanitizer bottle measured at >200 ppm as per test strips. Test strips available on site. High temperature dishwasher's sanitizing cycle measured at 72.3C at the plate level. 2 compartment sink used for manual dishwashing. All the coolers measured at 4C or less. All coolers equipped with food grade thermometers. Freezer measured at -18 or less General food storage is adequate (covered and labelled) Dry storage is adequate Professional pest control company hired for routine testing. No sign of recent pest activity observed at the time of inspection. In-use utensils are cleaned and sanitized when visibly soiled. Please clean and sanitize your in-use utensils every 2 hours even if not visibly soiled. Please contact your district health inspector if you have any questions.