INSPECTION REPORT Health Protection CHAS-CDE28B

PREMISES NAME Save On Foods #963 - Meat Dept		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS colin.preston@sobeys.com sonny.lal@sobeys.com - 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE April 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John McKenzie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure temperature log is maintained. Temperature of refrigeration and freezer units are satisfactory. Handwashing stations, sanitizer levels were satisfactory. No concerns noted with handling. Seafood tags/records for the oysters are kept in the office. General sanitation is satisfactory.