INSPECTION REPORT Health Protection LKIM-BA2N7E

PREMISES NAME Real Canadian Superstore #1556 - Store		Tel: (604) 587-8500 Fax:
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE March 7, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One dead mouse observed in Trap #24 One dead mouse observed in trap behind empty water bottles. Rodent droppings observed on lower shelves of potato chip aisle (24) and (1). Clean and sanitize affected areas using 200ppm Chlorine or equivalent. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following places: - Floor under bulk foods bin, aisle 4 and 6 - Lower shelves storing potato chips - Bottom shelves of yogurt storage - Bottom shelf of aisle 24 and 1 (potato chips) has rodent droppings. Clean and sanitize using 200ppm Chlorine or equivalent. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drywall is missing from various areas throughout. Water ingress observed on insulation. Repair/correct immediately Sanitizer dispensing unit in Janitorial supply area is not functioning properly. Repair/correct immediately . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

AISLES: - Generally fairly clean (exceptions outlined in Violations section) in aisles and on floor throughout BACK STORAGE AREA: - Items stored up off floor - Pest Control program in place - Pest proof containers observed in use for storage of dry goods PRODUCE/SALAD PREPARATION AREA - NO VIOLATIONS OBSERVED: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - Hair nets in use - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment