INSPECTION REPORT
Health Protection
RPAR-AXBUKV

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
March 29, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Bleach solution: 200ppm chlorine concentration
Hot holding: 60C
Dishwasher: 50ppm chlorine concentration for final rinse at plate
Glasswasher:25ppm Iodine for final rinse at glass
Operator cooling lentil soup using ice bath and ice wands at time of inspection

Note: Please ensure to keep temperature records up to date