INSPECTION REPORT Health Protection ABAI-AV4Q4G

PREMISES NAME Pita Pit Burnaby		Tel: (604) 299-5997 Fax: (604) 299-6007
PREMISES ADDRESS 3 - 1805 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at 3 compartment sink in back area. This issue was noted on the previous report. Paper towel in dispenser, hot and cold running water available. Operator went and purchased hand soap in pump style dispenser at time of inspection. Corrective Action(s): Ensure 3 compartment sink is fully equipped with soap, paper towel, hot and cold running water at all times so staff can properly wash their hands between handling dirty and clean food equipment. Fix/reinstall wall mounted soap dispenser before next routine inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted food debris and several empty crouton bags on the floor in the front service area. Corrective Action(s): Clean up food debris and dropped crouton bags. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station in front service area and back food preparation area were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (walk in, under counter, prep cooler..etc) Note: Inserts just filled for lunch rush. Keep out small portions to ensure turn over rate of 2 hrs or less if unable to maintain 4C or less. Place lids on inserts to help maintain temperature. Walk in freezer -17C and undercounter freezer - 14C No obvious sign of pest activity noted at time of inspection. Ice machine not in use at time of inspection. Quat sanitizer at source, in sanitizing compartment of ware washing sink and in containers with cloths submerged 200ppm. Manual ware washing procedures reviewed at time of inspection – no concerns. All stored foods appeared protected (ie. stored off the ground, covered, lights in food prep areas had covers..etc)