INSPECTION REPORT Health Protection ANAN-BCEVNA

PREMISES NAME Kiwanis Care Centre Food Service		Tel: (604) 525-6471 Fax: (604) 525-8522
PREMISES ADDRESS 35 Clute St New Westminster, BC V3L 1Z5		INSPECTION DATE May 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BC9UGW of May-17-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The high temperature dishwasher rinse temperature was 68 degC after 4 tries. This does not meet the minimum requirement. Correction: The rinse temperature must be at least 71 degC at the plate level. Get the dishwasher fixed. In the mean time, once the dishes have been washed in the dishwasher, sanitize them by soaking in the Quats sanitizer for 2 minutes in the 3-compartment sink before air drying.

Comments

On Follow-Up: -Dishwasher has been fixed. Rinse temperature is at 71 degC at plate level. You can use a min/max high temperature waterproof thermometer to measure the internal temperature.