INSPECTION REPORT Health Protection TLIE-C92U9Y

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE November 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE November 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): bulk quantities of cooked foods (noodles, fried chicken, prawns etc) stored at room temperature Corrective Action(s): store potentially hazardous foods in the cooler Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hot water not provided to the staff hand sink at the serving station Corrective Action(s): enable the hot water Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -evidence of a rat infestation -dead rat in trap by the back door -droppings in the furnace room Corrective Action(s): -contact a pest control company to rodent proof the building and remove the rats Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -walk in cooler ceiling has rotted out and is collapsing -preparation cooler door falling off, hinge broken Corrective Action(s): -complete repairs to provide a smooth, tight cleanable surface Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

kitchen hand sink provided with soap and paper towels dishwasher final rinse 84C all refrigerators 4C or lower