INSPECTION REPORT Health Protection NMAR-CW5Q7V

PREMISES NAME KFC #1835		Tel: (604) 882-5988 Fax:
PREMISES ADDRESS 20185 88th Ave Langley, BC V1M 2N9		INSPECTION DATE September 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop holding container at drive thru soiled with particulates Corrective Action(s): Ice scoop and holding container to be washed and disinfected daily. This is a repeat code violation. Add task to Daily Sanitation plan routine. Issue corrected during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Shelving in walk cooler to be cleaned, under portion of wired racks 2. Areas under shelving in storage area next to 3-compartment sink has food debris and grease accumulations Corrective Action(s): 1. Clean walk-in cooler shelving. 2. Clean storage area Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-CR4TGP of Apr-21-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice scoop stored in soiled container at drive through window Correction: Ice scoop and storage container are to be washed and sanitized daily. Ice is a food product and when it is dispensed with a soiled ice scoop the ice become contaminated. Add task to daily sanitation plan. Corrective action taken, Ice scoop and holding container washed and sanitized at the time of inspection

Comments

Hand washing station maintained, liquid soap and paper towels available. Wiping cloths kept in sanitizer, tested at 200 ppm Quats. Coolers at 4 Celsius and colder. Walk-in cooler below 4 Celsius. Hot held foods kept above 60 Celsius. Hot held gravy kept above 60 Celsius. Walk-in freezer below -18 Celsius. Upright freezer below -18 Celsius Area under beverage dispense maintained Washrooms maintained, liquid soap and hand drying device available