INSPECTION REPORT Health Protection EMGE-BM6TNX

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Ping Jia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored inside tubs of flour etc Corrective Action(s): Store scoops outside of tubs

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Hot holding over 60C Coolers less than 4C/-18C Follow up to complaint, pork ordered through Newton Hi Quality meets (surrey) Operator provided receipt of pork order Pork is kept at freezer temp, thawed under running cold water and cut within 2 hours, placed in cooler less than 4C or cooked immediately then placed in cooler at less than 4C. Bleach solution used in back for wiping counters over 100ppm residual