INSPECTION REPORT
Health Protection
VTUR-A6SRPQ

PREMISES NAME
Desi Tudka
Tel: (604) 870-9322
Fax: (604) 870-9322
PREMISES ADDRESS
100 - 2955 Gladwin Rd
Abbotsford, BC V2T 5T4
INSPECTION DATE
February 3, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sunny Deol
NEXT INSPECTION DATE
February 10, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: * Dishwasher final rinse was 10 ppm chlorine residual at the plate surface. Currently restaurant is closed and change of ownership pending.
Corrective Action(s): * Repair dishwasher to maintain minimum 50 ppm chlorine residual at plate surface to ensure all dishware is properly sanitized. This must be done prior to reopening restaurant or change of ownership
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Kitchen facilities require cleaning of food equipment and floors/walls/baseboards etc. as build up noted
Corrective Action(s): * Thoroughly clean these areas through out facilites
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: * Coolers, freezer units should have thermometers in each to check temperatures daily
Corrective Action(s): * Provide a thermometer in each unit
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Change of ownership is pending
* Food safe level 1 is required for owner/staff to ensure one person at all times has food safe level 1 on site while in operation
* Cleaning and maintenance needed to be done prior to reopening business