INSPECTION REPORT Health Protection DSEA-CGXVP8

PREMISES NAME Anvil Conference Centre Kitchen		Tel: (604) 515-3830 Fax:
PREMISES ADDRESS 777 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vali Marling		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Pink mildew was found growing on ice machine's interior, and condensation was dripping onto ice Corrective Action(s): Operator disengaged the breaker for the ice machine and will discard all ice. ensure that the ice machine is maintained in a sanitary manner to keep ice protected. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 issues: -ice machine found to have pink mildew build up in the ice well -large mechanical slicer found to have food debris in the blade guard Corrective Action(s): Ensure that staff pay particular attention to detail when cleaning the above noted machines. Ice machine must be cleaned and sanitized on a more frequent basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: 2 of the paper towel dispensers in the kitchen had run out of batteries and was not dispensing paper towels. Third station did not run on battery operated paper towel dispenser and was fully stocked. Corrective Action(s): ensure that all handwash stations are stocked with liquid soap, paper towels, and hot/cold running water at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Walk-in cooler (4C), drink/server room walk-in cooler (2C), and double upright cooler (not operational at the time of inspection, measured 6C) measured < 4 degrees C =Upright double freezer (-18C) and upright single freezer (-20C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 73.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Conveyor style high temperature dishwasher measured 70.6C at the dish surface (minimum 71C required for proper sanitizing) =Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Reminder: have a valid FOODSAFE level 1 certification for staff on site for inspection