Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AS8TLY
PREMISES NAME
Ikoi Sushi		Tel: (778) 397-8787
Fax: (604) 527-8990
PREMISES ADDRESS
105 - 450 Columbia St E
New Westminster, BC V3L 3X5		INSPECTION DATE
October 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Takashi Taji		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The sanitizer concentration in the container used for storing wiping cloths was 50ppm.
Corrective Action(s): Add more bleach to increase the sanitizer concentration to 200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required
Corrective Action(s): Clean the flour around the dry storage bins under the rice cooker in the kitchen. Clean grease behind the stoves and cooking equipment.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All coolers were below 4 degC
-Freezer temperatures were below -18 degC
-Dishwasher rinse cycle had 50ppm chlorine
-Miso soup and rice temperatures were above 60 degC
-200ppm bleach solution available on-site.
-Hand sinks are fully equipped
-Seafood purchased from Baffin Ltd; fish are sushi grade as per information provided on the invoice.

AS DISCUSSED TODAY AND DURING THE PREVIOUS INSPECTION, ADD MORE VINEGAR TO YOUR SUSHI RICE.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AS8TLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment