INSPECTION REPORT Health Protection RDUT-CZFUYY

PREMISES NAME Red Chillies Sports Bar		Tel: (604) 392-3007 Fax:
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE January 10, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mahavir Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility ware washing machine 100-150ppm chlorine measured hand wash stations equipped & available walk-in cooler below 4*C coolers below 4*C/freezer below -18*C iodine at 12 ppm in glass ware washer at bar 200ppm quats available for food contact surfaces ice machine clean/ scoop stored separately dry food storage is off ground & covered