INSPECTION REPORT Health Protection 239156

PREMISES NAME The Chopped Leaf (New Westminster)		Tel: (604) 533-4575 Fax:
PREMISES ADDRESS 531 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE October 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler unable to maintain contents < 4 Degrees Celsius - Potentially hazardous foods received today were moved to prep cooler - Operator contacted technician again to repair cooler Date To Be Corrected By Immediately Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler unable to maintain contents < 4 Degrees Celsius Ambient temperature measured 9 Degrees Celsius Donot use cooler for storage of potentially hazardous foods until it is repaired Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Initial inspection # 214202 of Aug-29-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Back of house handwash station cold water knob broken. Repair the handle immediately Handsinks must be unobstructed, stocked with liquid soap, paper towels, and hot/cold water Date To Be Corrected By Immediately )

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