INSPECTION REPORT Health Protection JKWK-C6MPCB

PREMISES NAME Otter Co-op - Blue Jay		Tel: (604) 850-7330 Fax: (604) 850-7331
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE September 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jon Plett		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sink available with liquid soap and paper towels. Food protected from contamination and stored on dedicated shelving. Hand sanitizer available for self serving drink stations. No hot holding at the time of inspection. 2 compartment sink in use with 200 ppm quat sanitizer. Staff washroom is sanitary with fully stocked hand sinks. Holding units: Glass cooler milk at 1.8C ambient at 3.8C on lower shelves, sandwich cooler at 4C, Chest freezer at -19C, mikshake machine at -1.2C.