Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-B3ETA8
PREMISES NAME
Doni Korean Restaurant		Tel: (604) 581-8808
Fax:
PREMISES ADDRESS
24 - 10592 King George Blvd
Surrey, BC V3T 2X3		INSPECTION DATE
August 7, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gyung Suk Choi		NEXT INSPECTION DATE
August 09, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Mostly covered container of squid defrosting under cold running water in mop sink at time of inspection. No evidence of contamination noted on the squid at time of inspection.
Corrective Action(s): Container of squid was moved to the walk-in cooler. Do not store any food items inside the mop sink - the mop sink is meant STRICTLY for disposal of waste water from the mop bucket.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Small undercounter cooler still at 9C at time of inspection. This issue has not been resolved yet from the previous inspection. Cooler only stores produce at the moment.
Corrective Action(s): Replace the undercounter cooler so that it can maintain a temperature of 4C or less. Obtain an accurate thermometer for the cooler.

Date to be corrected by: Aug 9, 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection to routine conducted on July 3, 2018 (RPT#: JMAA-B38U3J). The following observations were made:

- Ventilation slats and area under cook line now in sanitary condition. Thank you for your co-operation. A follow-up inspection will be conducted to ensure that the cooler has been adjusted or replaced