Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-D3SQFL
PREMISES NAME
Tabor Home Assisted Living		Tel: (604) 859-8715
Fax: (604) 859-6695
PREMISES ADDRESS
31954 Sunrise Cres
Abbotsford, BC V2T 1N6		INSPECTION DATE
March 28, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jack Pauls		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Scoops observed stored in the food of bulk bins. Ensure scoops are stored in a sanitary manner and not in the food to prevent contamination.
2. In walk in freezer, bucket of ice cream and metal trays of food stored directly on the ground. Ensure to store all food products on shelving at least 15 cm above the floor to prevent contamination of food.
Corrective Action(s): Ensure to store all food products and utensils in a sanitary manner to prevent contamination of food and food utensils. Store scoops in dedicated clean containers and food products at least 15 cm off the ground on dedicated shelving. Correction required today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
No signs of pests at the time of inspection.
Hot and cold water available.
Dedicated hand sinks with liquid soap and paper towels available.
Staff demonstrate good personal hygiene and sanitary hand washing.
Food is from an approved source.
Equipment in good working order.
Ice machine not in use at the time of inspection.
Temperature holding is adequate and in use.
3-compartment sink in use. Quat sanitizer in use at 200 ppm.
Chlorine sanitizer in spray bottles in use at 200 ppm.
Dishwasher final rinse at 72.3C at the plate.
Cleaning and sanitizing bottles labelled and well organized.
Chemical test strips and logs available. Daily checks conducted for kitchen and front of the house.
Service area is sanitary and well organized.
Valid Permit posted in conspicuous location.

Holding units:
Walk in cooler 2.9C pickles, prep cooler 4C ready to eat meats, juice cooler 0.3C,
dairy cooler 3.4C, walk in freezer -12C, ice cream freezer -16.7C.
Hot holding above 60C, food service is limited to 1.5 hours only.
Facility overall well maintained.