INSPECTION REPORT Health Protection MLUO-AXPS2Q

PREMISES NAME S & L Kitchen & Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 200 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE April 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Code 306 has been corrected. Ice machine has been cleaned and sanitized. No film and grime noted inside the ice machine. Flooring in the kitchen area (including underneath cooking equipment, walk in cooler and walk in freezer) has been cleaned to remove grime. Light covers and fluorescent light bulbs in the back prep area have been replaced. Change room/ washrooms now tidied up and organized. Ensure to keep these tight area organized. Ensure to keep premises in sanitary condition by following the cleaning schedule for various areas and items in the kitchen. Thank you for your effort and cooperation.