INSPECTION REPORT Health Protection BCUD-AUW2D3

PREMISES NAME Spice Meats		Tel: (604) 594-8900 Fax:
PREMISES ADDRESS 101 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE January 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurparkash Pannu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Walk in freezer -12C Beverage cooler (with badam milk) -1C Standing freezer -23C Display cooler 4C Hot holding units not in use at time of inspection. Used only to hold cooked products while waiting for pickup Note: pakora no longer offered. Baked items and deep fried fries/ wings only. Monitoring logs well maintained. Refrigeration systems and cook temps checked daily General sanitation of facility good. No evidence of pests Sanitizer tested at 3 compartment sink - 100ppm Sanitizer in one spray bottle was >200ppm, corrected to 100ppm at time of inspection.