INSPECTION REPORT Health Protection CSWY-C4PUZK

PREMISES NAME Jav's Kaldero Authentic Filipino Cuisine		Tel: (604) 584-6911 Fax:
PREMISES ADDRESS 103A - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Observations During Inspection: - Cup with handle removed from dry good bins - Foods observed stored at least 6 inches off the floor - Rusty shelf has been repaired - Food Safe Level 1 staff on site - Food observed covered - Probe thermometer available - Accurate thermometers placed in sandwich unit - Sandwich cooler at 4 C Outstanding from previous report: 308 - Repair walk-in freezer to prevent cross contamination. Dripping condensation occurring causing ice build up on vent and in containers collection frozen water. Ensure regular service occurs on all refrigeration units to ensure foods are kept in safe temperatures. NOTE: Ensure kitchen sandwich cooler is kept closed to prevent the heat from stoves from impacting cooler temperatures. Do not block the air flow in refrigeration units to allow air to flow freely in the unit and keep foods at 4 C or below. Monitor the temperatures of ALL refrigeration units daily to ensure all foods are maintained at 4 C or below. Have unit serviced if cooler does not maintain 4 C or below. NOTE: Any changes to menu items or changes in the floor plan contact Fraser Health for approval.