INSPECTION REPORT Health Protection SSZO-CFUTP3

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Entry points are still present. Corrective Action(s): Ensure all entry points (ie. holes, cracks) are sealed to prevent pests from entering the facility. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chipped tiles are still noted, right next to grease trap (in front of dishwasher). Corrective Action(s): Replace flooring with new tiles so that all surfaces are smooth, easily cleaned, and impervious to moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Mini domestic fridge is now at 1.9oC -->Dishwasher final rinse reaches at least 50ppm chlorine on plate -->Sanitizer in buckets are noted and at least 100ppm chlorine is noted -->No open bags of dry goods is noted -->Areas that required cleaning are now in sanitary condition -->Droppings have been removed -->Pest control company is hired by building management, and visit is once per month *No signature is required at this time