INSPECTION REPORT Health Protection AJON-C8D6HU

PREMISES NAME Basant Sweet		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjeet Sidhu		NEXT INSPECTION DATE November 08, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found under sinks, in back dry storage room, behind equipment and in the upstairs area. Corrective Action(s): - Clean up all mice droppings and sanitize all food contact surfaces. - Go through entire facility to seal off any gaps or potential areas of entry. - Contact pest control for more frequent visits. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door and it's screen door both still have gaps at the bottom for pest entry. Corrective Action(s): Install more solid door sweeps so the gaps are closed for both doors to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Ensure to keep all food items, packaging material and all equipment at least 6 inches (15 cm) off the floor. Continue monitoring pest activity and ensure to keep up with pest control. Email pest control reports to health inspector. Employees informed that facility has undergone an ownership change. New owners will be in process of gaining health approval for ownership change. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.