INSPECTION REPORT Health Protection DWAG-CTES8R

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various cut vegetables stored in the sandwich cooler measured at 14C. Corrective Action(s): Move all aforementioned food items to a functional cooler. During rush time, staff may use ice bath to cold hold the food until cooler is serviced or replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler close to the oven measured with an ambient air temperature of 14C. This is a repeated violation. Corrective Action(s): Service / replace the cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not stored any potentially hazardous food until then. Correct by: Jul 14, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DWAG-CT8SWK of Jun-28-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Chicken, beef, cut vegetables, salsa and containers of sauces stored in the sandwich close to the oven measured with an internal temperature of 10C. Staff stated the meats were stored in this cooler from last night. Correction: Staff discarded the chicken and beef. Move all other food items to a functional cooler. Do not store any potentially hazardous food in this cooler until serviced and temperature verified.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Utensil maintained in sanitary condition at the back kitchen. - Food storage practices satisfactory. - Foodsafe requirement met.