INSPECTION REPORT Health Protection ECAO-B5KVMH

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE October 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts are left out at more than 2 hours -the container is too large to use within 2 hours Operator is not using the timer to time track the food item at room temperature Corrective Action(s): Discard bean sprouts. Only take out SMALL portions that will meet the 2 hour maximum period at room temperature Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen -bucket for towels has ~0ppm bleach residual REPEAT infraction and was noted in the May 10, 2018 routine inspection Correction Order issued Corrective Action(s): Maintain your bleach sanitizer buckets >100ppm bleach residual as per your chlorine test strips Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the back area has no handsoap coming out of dispenser REPEAT infraction: also cited September 13, 2017 routine inspection Correction order issued Corrective Action(s): Adequately stock your handsinks with paper towels and liquid soap. Keep clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage room upstairs under the shelves. Droppings observed in the dry storage room on the main floor next to the washrooms Corrective Action(s): Clean and disinfect the affected areas Operator is to hire a professional pest control company and submit the report to me within 3 days Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings observed in the dry storage room upstairs and dry storage room downstairs next to the washrooms Corrective Action(s): Clean and disinfect these areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display front 3 deg C -1-door display in kitchen 3 deg C -Preparation cooler 4 deg C -Walk-in cooler 3 deg C -1-door display upstairs 4 deg C -Steamed rice 70 deg C Chemical Controls: -Low temperature dishwasher sanitizer residual >50ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath NOTE: the next enforceable step after a Correction Order is ticketing &/or Closure