INSPECTION REPORT Health Protection LKIM-CYRR9Q

PREMISES NAME Bobami		Tel: (604) 566-3303 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE December 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quang Thanh Tong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back food production area blocked with fan and cutting board hanging above. . Corrective Action(s): Remove fan and any other blockages from area. Hand sink is to be freely accessible at all times. Nothing is to be hung from above hand sinks . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food and take out containers are observed to be stored on floor Food is observed to be stored in publically accessible hallway area. Ice scoop observed to be stored directly in container of ice. . Corrective Action(s): No item is to be stored on floor. Ensure all items are stored minimum 15 cm up off floor. No food shall be stored in publically accessible areas. Remove food and return to food preparation areas. Ice scoops are to be stored in containers and not directly in ice. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor and backsplash. There is construction equipment in cupboards in back area. Ice machine has large amount of mould in interior. . Corrective Action(s): Clean areas with food debris. Remove any item not necessary for daily business and use for storage of food and equipment. Facility does not have enough space to store items that are not necessary for daily business. Clean and sanitize ice machine. Dispose of ice. Ensure ice machine is cleaned and sanitized as part of daily routine. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mould found along front sink areas. Caulking has worn away. Pipe leaking in front area hand sink . Corrective Action(s): Replace caulking in this high moisture area. Investigate front hand sink and repair leak. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlolrine - One functional sink plugs available for use observed - All food items covered in cooler and freezer units - Receipts available for inspection - BJ Bakery for baked goods sold on site - Back door closed during inspection and tight fitting - Light covers in place - Milkshake blenders in good sanitary condition - sanitized every 2 to 4 hours as per Owners instructions - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Only one sink plug located by EHO. Find remaining two sink plugs or obtain additional sink plugs. This was instructed 3 months ago. Faciltiy is to obtain additional sink plugs IMMEDIATELY NOTE: Facility is missing yogurt tracking for yogurt. Facility must produce yogurt making records with controls to continue yogurt making. If facility is unable to provide records facility will be not permitted to produce yogurt at site. Yogurt production involves very specific controls that must be recorded. These records are to be reviewed at each Routine inspection conducted by Fraser Health. Email records to EHO. NOTE: pH meter on site for yogurt production. Send EHO calibration records. If facility is unable to produce records facility will be directed to cease yogurt production immediately. NOTE: Facility exceeds 10 seats. EHO to check application form. Any restaurant that has more than 10 seats requires dishwasher. EHO to confirm approval of number of seats with FHA records.