INSPECTION REPORT Health Protection FEMI-AFWV6N

PREMISES NAME Sango		Tel: (778) 355-7879 Fax:
PREMISES ADDRESS 5 - 110 Brew St Port Moody, BC V3H 0E4		INSPECTION DATE November 21, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dale Park		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted frozen meat being defrosted at room temperature. Corrective Action(s): Defrost meat in cooler , or under cold running water. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer is being used at kitchen at time of visit ( just at the end of night??? Corrective Action(s): Sanitizer must be available in front and back close to working area- a bucket of sanitizer so that wiping rags can be soaked in the solution during food handling. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Provide paper towel dispenser and liquid soap dispenser at all handwashing station Corrective Action(s): Provide wall mounted dispensers at handwashing stations Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted an employee not washing hands properly after handling raw meat. Corrective Action(s): Wash hands properly after any possible contamination (wash with soap and water, rub together for 20 sec, rinse and dry with paper towel) Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Noted meat above cooked rice and vegetable in 2 door cooler in kitchen Foods noted on the floor (in boxes) Corrective Action(s): Store raw meats on lower shelf at all time to prevent risk of contamination of ready to eat foods (cooked/vegetable) store all food products on shelving at least 6 inches off of the floor Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Items are stored directly on the floor throughout the back storage- not able to verify pest free condition due to clutter., Corrective Action(s): Organize the back area, store all items off of the floor to aid cleaning and pest control. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation is noted in entire facility including fumehood, inside all coolers, walls, floors, shelving units . Corrective Action(s): Clean the entire facility (deep cleaning and organizing) Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water is leaking under ice sink in front. Corrective Action(s): Repair it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers <= 4 deg C, freezers at <= -18 deg C - All foods in coolers covered with plastic at time of inspection. - High temp dishwasher achieved 74 deg C on rinse cycle.