Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CSN4E2
PREMISES NAME
Living Room Cafe
Tel: (778) 895-5080
Fax:
PREMISES ADDRESS
116 - 3787 Canada Way
Burnaby, BC V5G 1G5
INSPECTION DATE
June 9, 2023
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Munther
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop in front beverage area submerged in ice used for consumption. CORRECTED DURING INSPECTION
Ice scoop relocated to bin.
.
Corrective Action(s): Ensure scoops are placed inside bins to prevent handles from contaminating ice. Discuss with staff.
.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning required in cupboards and drawers. Food debris has accumulated.
.
Corrective Action(s): .
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Some drawer and cupboard fronts are showing signs of wear.
Bar cooler at temperatures of 13 degrees Celsius. Currently only bar beverages and other non-potentially hazardous food items
.
Corrective Action(s): Repaint/resurface/repair cupboard and drawer fronts as needed.
Monitor cooler unit. Do not store potentially hazardous food items
.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in GOOD sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (71) Degrees Celsius ppm at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Ice machine and scoops in good sanitary condition - kitchen scoops placed inside on hooks
- All food items covered in cooler and freezer units
- Pest proof containers for all dry storage items
- Scoops placed external to dry storage bins
- Light covers in place
- Cooler handles and seals in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FOODSAFE level on or equivalent Certified staff present during inspection