Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B9SVA7
PREMISES NAME
GNJ Vegetarian Bistro		Tel: (778) 565-2020
Fax:
PREMISES ADDRESS
100 - 7310 120th St
Surrey, BC V3W 2M1		INSPECTION DATE
February 27, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Preya Dhillon		NEXT INSPECTION DATE
April 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher reached only 65c for rinse cycle during time of inspection. Dishwasher must reach atleast 71c at dish level for rinse cycle.
Corrective Action(s): Operator ran dishwasher multiple times to reach high temperature required for proper sanitizing cycle. Upon multiple tries, dishwasher reached 72c at dish level for rinse cycle.

SUGGESTION: Ensure to check dishwasher on more frequent basis. Have a technician come in and check dishwasher to ensure it reachs proper temperatures at all times.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Open bags found in dry storage area. This can lead to contamination of food ingredients.
Corrective Action(s): Ensure all food ingredients are stored in containers with proper lids.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door in kitchen found to have a gap in door. This can lead to the entry of pests.
Corrective Action(s): Install a guard or fix door so that there is no gap in doorway.
This must be done by April 1, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing station equipped with hot/cold running water, liquid soap and paper towels.
Handwashing station in washroom is equipped with hot/cold running water, liquid soap and paper towels.
All coolers are at 4c or below.
Note: Front display cooler is in operation.
Freezers at -18c.
Note: No hot holding onsite.
Foods are located off the floor in dry storage areas and walk in cooler.
Quat sanitizer found at 200ppm concentration for food contact surfaces.
Sanitizer is labelled and in spray bottle.
Equipment is clean and in sanitary condition.
Overall sanitation has improved from last inspection.
Cleaning schedule is being followed.
Hood vents have been cleaned and are in sanitary condition.
Employees observed to be wearing proper protective wear.
Operator has renewed foodsafe certification so foodsafe certification is valid.

The following requires operators attention:
1. see above noted violations